Directions:
- Mix together the biscuit crumbs and margarine.
- Press over the base of a greased 20 cm loose bottomed cake tin spring form pan. Chill the base while preparing the filling.
- Put the gelatin and grapefruit juice into a small heat proof bowl over a pan of hot water and stir until the gelatin has dissolved.
- Stir in the sugar and leave to cool.
- Mix the cheese and milk until smooth. Stir in the gelatin.
- Chill until just at the point of setting.
- Stiffly whisk the egg whites and fold into the chilled mixture. Spoon into the prepared pan and chill until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.35 Kcal (2359 kJ) | ||
| Calories from fat | 347.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.61g | 59% | |
|---|---|---|---|
| Cholesterol | 94.77mg | 32% | |
| Sodium | 358.86mg | 15% | |
| Potassium | 300.61mg | 6% | |
| Total Carbs | 48.31g | 16% | |
| Sugars | 33.72g | 135% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 26.8mg | 45% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 317.42 Kcal (1329 kJ) | ||
| Calories from fat | 195.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 59% | |
|---|---|---|---|
| Cholesterol | 53.4mg | 32% | |
| Sodium | 202.2mg | 15% | |
| Potassium | 169.38mg | 6% | |
| Total Carbs | 27.22g | 16% | |
| Sugars | 19g | 135% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 4.07g | 14% | |
| Vitamin C | 15.1mg | 45% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 77.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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