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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I was watching Jamie Oliver make stuff the other day and he made a salad dressing in a jam jar. I've been doing that for years, and I will bet you have, too! Here are four easy ones. Ingredients:
french dressing |
get out a clean jelly or jam jar with a lid. |
peel and chop 1/4 clove garlic. |
in the jar put the garlic, 1 tsp dijon mustard, 2 tbsp white or red wine vinegar, 6 tbsp extra virgin olive oil, pinch of sea salt and freshly ground black pepper to taste. |
shake it up |
yogurt dressing |
grab another clean jam or jelly jar. |
in the jar put 6 tbsp natural yogurt, 2 tbsp white or red wine vinegar, 1 tbsp extra virgin olive oil, pinch of sea salt and freshly ground black pepper. |
shake, shake, shake! shake, shake, shake! shake your bootie. shake your bootie |
Directions:
1. Lemon Dressing:
2. You know the drill: a clean jam or jelly jar.
3. Put in 6 Tbsp extra virgin olive oil, pinch of sea salt, freshly ground black pepper, and the juice of 1 medium to large lemon.
4. Bend over, let me see you shake a tail feather!
5. Balsamic Dressing:
6. Jam or jelly jar.
7. 6 Tbsp extra virgin olive oil, 2 Tbsp balsamic vinegar, pinch of sea salt, freshly ground black pepper.
8. Shivers up my backbone. Shakin' all over!
9. **You can pour them into recycled salad dressing jars to save space in your fridge.
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