French Salad Dressing Recipe

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French Salad Dressing
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  1. In a jar with a tight-fitting lid, combine the oil, vinegar, salt, garlic and pepper; shake well. Serve over salad greens. Yield: about 1/3 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.94 Kcal (1005 kJ)
Calories from fat 245.4 Kcal
% Daily Value*
Total Fat 27.27g 42%
Sodium 872.62mg 36%
Potassium 7.16mg 0%
Total Carbs 0.53g 0%
Sugars 0.02g 0%
Dietary Fiber 0.04g 0%
Protein 0.1g 0%
Vitamin C 0.5mg 1%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 522.17 Kcal (2186 kJ)
Calories from fat 534.06 Kcal
% Daily Value*
Total Fat 59.34g 42%
Sodium 1899.06mg 36%
Potassium 15.58mg 0%
Total Carbs 1.15g 0%
Sugars 0.03g 0%
Dietary Fiber 0.09g 0%
Protein 0.21g 0%
Vitamin C 1mg 1%
Iron 0.1mg 0%
Calcium 9.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
  • 7

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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