Cornmeal-Chive Drop Biscuits Recipe

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Cornmeal-Chive Drop Biscuits
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Ingredients:

Directions:

  1. In a small bowl, mix the flour, cornmeal, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Add buttermilk and chives; stir just until moistened.
  2. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 375° for 12-16 minutes or until golden brown. Serve warm. Yield: 6 biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.42 Kcal (1660 kJ)
Calories from fat 78.21 Kcal
% Daily Value*
Total Fat 8.69g 13%
Cholesterol 23.34mg 8%
Sodium 338.22mg 14%
Potassium 55.29mg 1%
Total Carbs 69.25g 23%
Sugars 1.43g 6%
Dietary Fiber 0.37g 1%
Protein 6.67g 13%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 245.13 Kcal (1026 kJ)
Calories from fat 48.36 Kcal
% Daily Value*
Total Fat 5.37g 13%
Cholesterol 14.44mg 8%
Sodium 209.14mg 14%
Potassium 34.19mg 1%
Total Carbs 42.82g 23%
Sugars 0.88g 6%
Dietary Fiber 0.23g 1%
Protein 4.12g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 21.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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