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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Simple but delicious jam filled biscuits made from eggs, milk, custard powder, flour, butter and vanilla extract. Ingredients:
1/2 cup custard powder |
1/2 cup self-rising flour |
2 tablespoons butter, chilled |
2 eggs, beaten |
1/2 cup milk |
1/2 tablespoon vanilla extract |
1/4 cup strawberry jam |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
2. In a large bowl, stir together custard powder and flour. Cut in butter. Make a well in the center and pour in the eggs, milk and vanilla extract; mix just until blended.
3. Drop dough by spoonfuls onto the cookie sheet to form 12 rounds. Make well in the center with the back of a small spoon, and fill with strawberry jam.
4. Bake in preheated oven for 15 minutes, or until golden brown. Move to a wire rack to cool.
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