Jalisco Pork Recipe

Posted by
Rate It!
Jalisco Pork
Add your photo!



  1. Pound pork evenly to 1/4-inch thickness (between plastic wrap is good).
  2. Blend paprika, chili powder, vinegar, garlic, cumin, oregano, and salt, and rub over all sides of pork.
  3. Rest meat for at least one hour, refrigerated.
  4. Cut pork into 3-4 serving pieces.
  5. Pan-fry meat in the oil on both sides, until cooked to your liking.
  6. Drain meat and season with additional salt (if desired) and lime.
  7. Serve on warm tortillas with salsa, guacamole, and sliced fresh chiles (if desired).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.5 Kcal (760 kJ)
Calories from fat 54.88 Kcal
% Daily Value*
Total Fat 6.1g 9%
Cholesterol 73.69mg 25%
Sodium 370.15mg 15%
Potassium 564.97mg 12%
Total Carbs 8.08g 3%
Sugars 1.35g 5%
Dietary Fiber 2.53g 10%
Protein 24.79g 50%
Vitamin C 17.5mg 29%
Iron 2.3mg 13%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 98.84 Kcal (414 kJ)
Calories from fat 29.89 Kcal
% Daily Value*
Total Fat 3.32g 9%
Cholesterol 40.13mg 25%
Sodium 201.56mg 15%
Potassium 307.65mg 12%
Total Carbs 4.4g 3%
Sugars 0.74g 5%
Dietary Fiber 1.38g 10%
Protein 13.5g 50%
Vitamin C 9.5mg 29%
Iron 1.3mg 13%
Calcium 20.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.6
  • 5

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top