Directions:
- Mix the cream cheese, cranberry sauce, curry powder, and jalapeno peppers in a bowl until slightly lumpy. Lay a few wonton wrappers at a time out on a clean surface. Spoon about 1 teaspoon of the cream cheese mixture onto the center of each one. Pinch the corners together to make a triangle shape. If they don't stick, wet them with a little water using your finger. Set aside on a piece of waxed paper while you assemble the remaining puffs.
- Heat oil in a large skillet to 375 degrees F (190 degrees C).
- Cook the wontons a few at a time in the hot oil until golden brown, about 3 minutes. Drain on a paper towel-lined plate. Sprinkle with green onions to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.72 Kcal (1046 kJ) | ||
| Calories from fat | 249.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.7g | 43% | |
|---|---|---|---|
| Cholesterol | 1.41mg | 0% | |
| Sodium | 10.85mg | 0% | |
| Potassium | 7.87mg | 0% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 795.36 Kcal (3330 kJ) | ||
| Calories from fat | 793.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.22g | 43% | |
|---|---|---|---|
| Cholesterol | 4.48mg | 0% | |
| Sodium | 34.55mg | 0% | |
| Potassium | 25.07mg | 0% | |
| Total Carbs | 3.28g | 0% | |
| Sugars | 0.68g | 1% | |
| Dietary Fiber | 0.36g | 0% | |
| Protein | 0.71g | 0% | |
| Vitamin C | 2.6mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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