Shrimp Poppers Recipe

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Shrimp Poppers
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Ingredients:

Directions:

  1. Heat grill to medium heat
  2. Cut tops off of jalapenos and remove seeds
  3. Stuff pepper small amount of cheese, then one shrimp and then fill remainder with more cheese
  4. Wrap pepper with strip of bacon, using a toothpick to secure in place Put on grill and cook until bacon is crispy
  5. Drain on a paper towel
  6. Use sour cream to dip
  7. *Can also be broiled in oven*
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.94 Kcal (1164 kJ)
Calories from fat 217.8 Kcal
% Daily Value*
Total Fat 24.2g 37%
Cholesterol 57.66mg 19%
Sodium 423.16mg 18%
Potassium 214.07mg 5%
Total Carbs 4.17g 1%
Sugars 1.27g 5%
Dietary Fiber 0.84g 3%
Protein 10.71g 21%
Vitamin C 33.6mg 56%
Iron 0.2mg 1%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 280.75 Kcal (1175 kJ)
Calories from fat 220 Kcal
% Daily Value*
Total Fat 24.44g 37%
Cholesterol 58.24mg 19%
Sodium 427.43mg 18%
Potassium 216.23mg 5%
Total Carbs 4.21g 1%
Sugars 1.28g 5%
Dietary Fiber 0.85g 3%
Protein 10.82g 21%
Vitamin C 34mg 56%
Iron 0.2mg 1%
Calcium 16.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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