Directions:
- Combine dry ingredients.
- Stir in milk.
- Place round spoonfuls of dough onto a baking sheet and flatten to 1/2-inch thickness with your hand.
- Bake at 450 degrees for 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.67 Kcal (501 kJ) | ||
| Calories from fat | 41.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Cholesterol | 7.9mg | 3% | |
| Sodium | 306.9mg | 13% | |
| Potassium | 55.09mg | 1% | |
| Total Carbs | 14.1g | 5% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 5.41g | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 139.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 184.65 Kcal (773 kJ) | ||
| Calories from fat | 64.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 7% | |
|---|---|---|---|
| Cholesterol | 12.19mg | 3% | |
| Sodium | 473.55mg | 13% | |
| Potassium | 85mg | 1% | |
| Total Carbs | 21.75g | 5% | |
| Sugars | 2.01g | 5% | |
| Dietary Fiber | 0.93g | 2% | |
| Protein | 8.34g | 11% | |
| Iron | 0.9mg | 3% | |
| Calcium | 214.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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