Directions:
- Bake pecans in a shallow pan at 350°, stirring occasionally, 5 minutes or until toasted; cool.
- Stir together pecans, butter, and next 4 ingredients in a large bowl until well blended. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4183.22 Kcal (17514 kJ) | ||
| Calories from fat | 4127.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 458.63g | 706% | |
|---|---|---|---|
| Cholesterol | 976.1mg | 325% | |
| Sodium | 987.21mg | 41% | |
| Potassium | 875.85mg | 19% | |
| Total Carbs | 28.21g | 9% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 14.87g | 59% | |
| Protein | 20.7g | 41% | |
| Vitamin C | 40.8mg | 68% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 5.3mg | 30% | |
| Calcium | 265.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 574.25 Kcal (2404 kJ) | ||
| Calories from fat | 566.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.96g | 706% | |
|---|---|---|---|
| Cholesterol | 133.99mg | 325% | |
| Sodium | 135.52mg | 41% | |
| Potassium | 120.23mg | 19% | |
| Total Carbs | 3.87g | 9% | |
| Sugars | 1.14g | 33% | |
| Dietary Fiber | 2.04g | 59% | |
| Protein | 2.84g | 41% | |
| Vitamin C | 5.6mg | 68% | |
| Vitamin A | 0.6mg | 151% | |
| Iron | 0.7mg | 30% | |
| Calcium | 36.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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