Directions:
- Preheat a frying pan over medium heat. Lightly toast the both halves of the hamburger bun, face down in the pan. Set aside.
- Separate the beef into two even portions, and form each half into a thin patty slightly larger than the bun. Lightly salt each patty and cook for 2-3 minutes on the first side. Flip the patties over and immediately place two slices of cheese on each one. Cook for 2-3 minutes.
- Assemble the burger in the following stacking order from the bottom up:.
- Bottom bun.
- Dressing.
- Tomato.
- Lettuce.
- Beef patty with cheese.
- Onion slice.
- Beef patty with cheese.
- Top bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.53 Kcal (4034 kJ) | ||
| Calories from fat | 479.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.23g | 82% | |
|---|---|---|---|
| Cholesterol | 191.28mg | 64% | |
| Sodium | 2202.81mg | 92% | |
| Potassium | 1465.89mg | 31% | |
| Total Carbs | 58.12g | 19% | |
| Sugars | 18.6g | 74% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 60.6g | 121% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 7.2mg | 40% | |
| Calcium | 793.9mg | 79% | |
| Amount Per 100 g | |||
| Calories | 132.89 Kcal (556 kJ) | ||
| Calories from fat | 66.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 82% | |
|---|---|---|---|
| Cholesterol | 26.38mg | 64% | |
| Sodium | 303.81mg | 92% | |
| Potassium | 202.18mg | 31% | |
| Total Carbs | 8.02g | 19% | |
| Sugars | 2.57g | 74% | |
| Dietary Fiber | 0.73g | 21% | |
| Protein | 8.36g | 121% | |
| Vitamin C | 2.6mg | 32% | |
| Vitamin A | 0.2mg | 37% | |
| Iron | 1mg | 40% | |
| Calcium | 109.5mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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