Directions:
- Preheat oven to 450°F.
- In a medium bowl, beat eggs.
- Blend in mayonnaise and cream of mushroom soup.
- Stir in cheese, minced onion and jackfruit.
- Turn into a 2 quart casserole.
- Bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.16 Kcal (2584 kJ) | ||
| Calories from fat | 496.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.17g | 85% | |
|---|---|---|---|
| Cholesterol | 139.59mg | 47% | |
| Sodium | 587.1mg | 24% | |
| Potassium | 444.52mg | 9% | |
| Total Carbs | 20.15g | 7% | |
| Sugars | 17.14g | 69% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 13.32g | 27% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 274.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 319.22 Kcal (1337 kJ) | ||
| Calories from fat | 256.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.53g | 85% | |
|---|---|---|---|
| Cholesterol | 72.2mg | 47% | |
| Sodium | 303.68mg | 24% | |
| Potassium | 229.92mg | 9% | |
| Total Carbs | 10.42g | 7% | |
| Sugars | 8.86g | 69% | |
| Dietary Fiber | 0.86g | 7% | |
| Protein | 6.89g | 27% | |
| Vitamin C | 6mg | 19% | |
| Iron | 0.4mg | 4% | |
| Calcium | 142.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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