Broccoli Casserole Recipe

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Broccoli Casserole
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Ingredients:

Directions:

  1. Cook and drain broccoli according to package directions.
  2. Mix all ingredients except crackers and put in a 9x9 inch baking dish.
  3. Sprinkle crackers on top, along with some additional grated cheese to taste.
  4. Bake for 1 hour at 300 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.95 Kcal (1557 kJ)
Calories from fat 347.96 Kcal
% Daily Value*
Total Fat 38.66g 59%
Cholesterol 100.3mg 33%
Sodium 294.37mg 12%
Potassium 43.91mg 1%
Total Carbs 0.78g 0%
Sugars 0.82g 3%
Dietary Fiber 0.05g 0%
Protein 6g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 131.3mg 13%
Amount Per 100 g
Calories 518.85 Kcal (2172 kJ)
Calories from fat 485.38 Kcal
% Daily Value*
Total Fat 53.93g 59%
Cholesterol 139.91mg 33%
Sodium 410.63mg 12%
Potassium 61.24mg 1%
Total Carbs 1.08g 0%
Sugars 1.14g 3%
Dietary Fiber 0.07g 0%
Protein 8.37g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 0.5mg 2%
Calcium 183.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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