Bacon Cheddar Deviled Eggs Recipe

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Ingredients:

Serving

Directions:

Boil and peel eggs.
Cook bacon until evenly brown. Crumble and set aside.
Cut eggs in half length-wise. Remove yolks to a small bowl. Mash egg yolks with mayo, bacon, and cheese.
Stir in mustard. Add sour cream as needed to smooth mixture. Put mixture in a plastic bag, cut off corner, and pipe into egg white halves. Refrigerate until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.06 Kcal (2240 kJ)
Calories from fat	435.31 Kcal
		% Daily Value*
Total Fat	48.37g	74%
Cholesterol	531.23mg	177%
Sodium	642.39mg	27%
Potassium	273.29mg	6%
Total Carbs	2.74g	1%
Sugars	0.81g	3%
Dietary Fiber	0.17g	1%
Protein	23.41g	47%
Vitamin C	0.5mg	1%
Iron	2.8mg	16%
Calcium	145.1mg	15%

Amount Per 100 g
Calories	257.33 Kcal (1077 kJ)
Calories from fat	209.36 Kcal
		% Daily Value*
Total Fat	23.26g	74%
Cholesterol	255.49mg	177%
Sodium	308.95mg	27%
Potassium	131.44mg	6%
Total Carbs	1.32g	1%
Sugars	0.39g	3%
Dietary Fiber	0.08g	1%
Protein	11.26g	47%
Vitamin C	0.3mg	1%
Iron	1.4mg	16%
Calcium	69.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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