Jack Stack Barbecue Beans Recipe

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Jack Stack Barbecue Beans
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Ingredients:

Directions:

  1. Combine all ingredients in a 4-quart saucepan. Over medium heat, bring beans to a boil, and then reduce to a simmer. Cook beans for 20 minutes or until a thick, soupy consistency is reached. Serve.
  2. This recipe also works well on a grill, letting the great outdoors permeate and enhance the flavor of the beans as they cook.
  3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.63 Kcal (2536 kJ)
Calories from fat 209.65 Kcal
% Daily Value*
Total Fat 23.29g 36%
Cholesterol 37.04mg 12%
Sodium 952.92mg 40%
Potassium 238.28mg 5%
Total Carbs 62.14g 21%
Sugars 61.76g 247%
Dietary Fiber 1.92g 8%
Protein 11.56g 23%
Vitamin C 30.8mg 51%
Iron 1.8mg 10%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 331.22 Kcal (1387 kJ)
Calories from fat 114.66 Kcal
% Daily Value*
Total Fat 12.74g 36%
Cholesterol 20.26mg 12%
Sodium 521.16mg 40%
Potassium 130.31mg 5%
Total Carbs 33.99g 21%
Sugars 33.78g 247%
Dietary Fiber 1.05g 8%
Protein 6.32g 23%
Vitamin C 16.8mg 51%
Iron 1mg 10%
Calcium 14.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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