Directions:
- Mix dry spices together and rub over the lean side of the brisket. Sprinkle liquid smoke over the spices. Tightly wrap the meat in plastic wrap and refrigerate overnight.
- In the morning place the brisket in the slow cooker fat side to the bottom. Mix all sauce ingredients together and pour over meat. Cook on high for 6 hours. Once cooked, remove the meat to cutting board. to rest before cutting.
- Take pan juices from the slow cooker and place in a sauce pan. Cook for 10 minutes at a low bubble until reduced by 1/3 to 1/2. Serve sauce with sliced brisket.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.12 Kcal (1252 kJ) | ||
| Calories from fat | 179.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 31% | |
|---|---|---|---|
| Cholesterol | 71.44mg | 24% | |
| Sodium | 2033.21mg | 85% | |
| Potassium | 522.89mg | 11% | |
| Total Carbs | 7.67g | 3% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 20.76g | 42% | |
| Vitamin C | 40.7mg | 68% | |
| Iron | 3.1mg | 17% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 175.34 Kcal (734 kJ) | ||
| Calories from fat | 104.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 31% | |
|---|---|---|---|
| Cholesterol | 41.88mg | 24% | |
| Sodium | 1191.82mg | 85% | |
| Potassium | 306.51mg | 11% | |
| Total Carbs | 4.49g | 3% | |
| Sugars | 2.28g | 16% | |
| Dietary Fiber | 1.04g | 7% | |
| Protein | 12.17g | 42% | |
| Vitamin C | 23.9mg | 68% | |
| Iron | 1.8mg | 17% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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