Directions:
- Combine ingredients in heavy-bottomed saucepan and bring to just boiling.
- Reduce heat to simmer and cook for 20 minutes.
- Remove from heat, cool, and refrigerate in container until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.88 Kcal (477 kJ) | ||
| Calories from fat | 46.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 173.54mg | 7% | |
| Potassium | 11.86mg | 0% | |
| Total Carbs | 12.92g | 4% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 285.04 Kcal (1193 kJ) | ||
| Calories from fat | 115.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 8% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 0% | |
| Sodium | 434.36mg | 7% | |
| Potassium | 29.69mg | 0% | |
| Total Carbs | 32.34g | 4% | |
| Sugars | 10.7g | 17% | |
| Dietary Fiber | 1.81g | 3% | |
| Protein | 3.09g | 2% | |
| Vitamin C | 9.5mg | 6% | |
| Iron | 0.6mg | 1% | |
| Calcium | 23.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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