Jack Daniels Chocolate Chip Pecan Pie Recipe

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Jack Daniels Chocolate Chip Pecan Pie
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. In a mixing bowl, beat eggs, sugar, butter, corn syrup, vanilla extract and Jack Daniels until well combined.
  3. Strain.
  4. Sprinkle chocolate chips over bottom of unbaked pie shell, cover with pecans, and pour filling over all.
  5. Bake at 375 degrees F for 35 to 40 minutes or until a knife inserted halfway between the center and the edge comes out clean.
  6. Let set at least 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 896.44 Kcal (3753 kJ)
Calories from fat 460.38 Kcal
% Daily Value*
Total Fat 51.15g 79%
Cholesterol 92.02mg 31%
Sodium 273.07mg 11%
Potassium 242.49mg 5%
Total Carbs 108.54g 36%
Sugars 88.03g 352%
Dietary Fiber 5.5g 22%
Protein 8.79g 18%
Vitamin C 0.4mg 1%
Iron 3.8mg 21%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 413.05 Kcal (1729 kJ)
Calories from fat 212.13 Kcal
% Daily Value*
Total Fat 23.57g 79%
Cholesterol 42.4mg 31%
Sodium 125.82mg 11%
Potassium 111.73mg 5%
Total Carbs 50.01g 36%
Sugars 40.56g 352%
Dietary Fiber 2.54g 22%
Protein 4.05g 18%
Vitamin C 0.2mg 1%
Iron 1.7mg 21%
Calcium 25.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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