Directions:
- 350 degrees
- For 1 hour. It may take longer if you add alot of extra stuff. It will be very golden brown due to the sugar and juice from pineapple
- Grease and flour 9 x 5 loaf pans. Cool in pan for 10 minutes and remove to a wire rack.
- Beat eggs, oil sugar, vanilla. Stir in zucchini and pineapple. Combine dry add to egg mixture with raisins and nuts or what ever else you add. Stir to blend. Pour into pans and bake.
- Serve sliced with cream cheese or butter.
- You can make a sugar glaze if you wish. Very moist easy quick bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2451.5 Kcal (10264 kJ) | ||
| Calories from fat | 1198.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.17g | 205% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 5037.13mg | 210% | |
| Potassium | 1922.18mg | 41% | |
| Total Carbs | 293.03g | 98% | |
| Sugars | 87.81g | 351% | |
| Dietary Fiber | 26.33g | 105% | |
| Protein | 41.72g | 83% | |
| Vitamin C | 62.7mg | 105% | |
| Iron | 15mg | 83% | |
| Calcium | 602.4mg | 60% | |
| Amount Per 100 g | |||
| Calories | 323.18 Kcal (1353 kJ) | ||
| Calories from fat | 158 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 205% | |
|---|---|---|---|
| Cholesterol | 21.58mg | 55% | |
| Sodium | 664.05mg | 210% | |
| Potassium | 253.4mg | 41% | |
| Total Carbs | 38.63g | 98% | |
| Sugars | 11.58g | 351% | |
| Dietary Fiber | 3.47g | 105% | |
| Protein | 5.5g | 83% | |
| Vitamin C | 8.3mg | 105% | |
| Iron | 2mg | 83% | |
| Calcium | 79.4mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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