Directions:
- Combine honey and pepper flakes in a heavy saucepan.
- Warm over low heat for 10 minutes.
- Cover and turn off heat.
- Let stand 1 or 2 hours.
- Strain through fine sieve, and pour into sterilized jars with tightly fitting lids.
- Store at room temperature.
- This recipe is easily doubled or tripled, or four-tupled or more- just keep the ratio of 1 teaspoon pepper for each cup of honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.88 Kcal (1080 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.42mg | 0% | |
| Potassium | 45.7mg | 1% | |
| Total Carbs | 69.54g | 23% | |
| Sugars | 69.53g | 278% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 301.53 Kcal (1262 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4mg | 0% | |
| Potassium | 53.44mg | 1% | |
| Total Carbs | 81.31g | 23% | |
| Sugars | 81.29g | 278% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 2.2mg | 3% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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