it's Good I Promise Fruitcake Recipe

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it's Good I Promise Fruitcake
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Ingredients
13
Count
Nutrition
1371
Calories
Total time
4440
Minutes
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Ingredients:

Directions:

  1. In a large pan, stir together the first list of ingredients.
  2. Heat and boil lightly for 5 minutes.
  3. Stirring occasionaly.
  4. This smells so good as it's cooking that I usually stand at the stove the whole time just stirring and smelling.
  5. MMM Allow to cool.
  6. My family traditionally cooks this in the evening.
  7. We leave the pan on the stove and just put a lid on it before bed.
  8. Some time the next day it's baked.
  9. When cool, add the flour and soda dissolved in water into the mixture in the pan.
  10. Ok here's the tricky part.
  11. The pans need to be prepared.
  12. Preheat oven to 350°F while preparing pans.
  13. Cut the grocery bags open and cut each bag in halve crosswise.
  14. You'll need two loaf pans.
  15. Place a pan on the counter upside down.
  16. Now take a piece of paper and wrap the pan.
  17. Use masking tape to secure.
  18. Keep any printing on the outside.
  19. Now turn the pan over and place the shaped piece of paper inside the pan as a lining.
  20. Trim the paper so it meets or is just a little taller than the pan edges.
  21. Repeat this process three more times so that each loaf pan has a double liner.
  22. I hope this makes sense.
  23. Some in my family have experimented succuesfully with lining the pans with wax paper instead of brown paper.
  24. Divide the batter into the two pans.
  25. Bake for 1 1/2 to 2 hours.
  26. Cover with another piece of paper if the top starts getting too done.
  27. Baking time will need experimentation.
  28. Oven temperature, weather, ingredient variables, etc can lead to bread that's a little too dry or too gooey.
  29. But it will still taste great even if the cooking time needs to be adjusted just a little.
  30. When done, remove from pan to cool.
  31. WARNING: The bread will be stuck to the inside liner.
  32. Discard the outside liner and cool the bread still stuck to the inside liner.
  33. Unfortunatly, You'll be smelling the wonderful smells fill your kitchen but it can't be eaten yet.
  34. The bread needs to be frozen for at least a day or two to meld the flavors and get the consistency just right.
  35. Stick the bread into a bag and into the freezer.
  36. When thawed, we peel the paper off just a little at a time as we eat it.
  37. (Unless we are wanting to slice the whole loaf at once.) Store on the counter inside the plastic bag.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1371.27 Kcal (5741 kJ)
Calories from fat 434.93 Kcal
% Daily Value*
Total Fat 48.33g 74%
Sodium 3473.07mg 145%
Potassium 772.26mg 16%
Total Carbs 221.56g 74%
Sugars 71.31g 285%
Dietary Fiber 20.8g 83%
Protein 22.96g 46%
Vitamin C 2.7mg 5%
Iron 9.3mg 52%
Calcium 424.1mg 42%
Amount Per 100 g
Calories 274.17 Kcal (1148 kJ)
Calories from fat 86.96 Kcal
% Daily Value*
Total Fat 9.66g 74%
Sodium 694.41mg 145%
Potassium 154.4mg 16%
Total Carbs 44.3g 74%
Sugars 14.26g 285%
Dietary Fiber 4.16g 83%
Protein 4.59g 46%
Vitamin C 0.5mg 5%
Iron 1.9mg 52%
Calcium 84.8mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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