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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is some lasagna. Rich, with Gouda, Cheddar, cream cheese, and Mozzarella, you won't be disappointed. You may leave out the meat for vegetarian. Ingredients:
8 ounces lasagna noodles |
1 lb ground beef (optional) |
1 cup finely chopped celery |
3/4 cup chopped onion |
garlic |
2 teaspoons basil |
1 teaspoon oregano |
3/4 teaspoon salt |
1 cup light cream |
1/2 cup dry white wine |
3 ounces cream cheese, cubed |
2 cups cheddar cheese (or cheese of your choice) |
1 1/2 cups gouda cheese (or cheese of your choice) |
1 (16 ounce) carton cream-style cottage cheese |
1 egg, slightly beaten |
12 slices mozzarella cheese |
Directions:
1. Preheat oven to 375°F.
2. Brown beef (if using), celery, onion and garlic in a 1 tbls. oil; drain.
3. Stir in seasonings.
4. Add cream cheese and cream.
5. Cook over low heat until smooth.
6. Add wine, shredded Cheddar and Gouda (or cheese of your choice).
7. Stir together egg and cottage cheese, set aside.
8. Layer cooked noodles, part of meat (or just vegetable) mixture, cottage cheese, half Mozzarella.
9. Repeat until all is used; top with Mozzarella.
10. Bake on top rack for 40 minutes. Enjoy!
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