Italian Wedding Soup - Giada De Laurentiis Recipe

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Italian Wedding Soup - Giada De Laurentiis
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Ingredients:

Directions:

  1. Meatballs:.
  2. Stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork.
  3. Shape the meat mixture into marble-sized meatballs. Place on a baking sheet.
  4. Soup:.
  5. Bring the broth to a boil in a large pot over medium-high heat.
  6. Add the meatballs and simmer until the meatballs are cooked through.
  7. Add spinach.
  8. Whisk the eggs and cheese in a medium bowl to blend. Stir the soup in a circular motion and drizzle the egg mixture into the moving broth to form thin stands of egg.
  9. Season the soup to taste with salt and pepper.
  10. Ladle the soup into bowls and serve. Finish soup with parmesan cheese if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.38 Kcal (1107 kJ)
Calories from fat 193.54 Kcal
% Daily Value*
Total Fat 21.5g 33%
Cholesterol 91.85mg 31%
Sodium 1438.76mg 60%
Potassium 437.28mg 9%
Total Carbs 2.88g 1%
Sugars 0.58g 2%
Dietary Fiber 0.45g 2%
Protein 11.4g 23%
Vitamin C 23.3mg 39%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 123.7mg 12%
Amount Per 100 g
Calories 70.97 Kcal (297 kJ)
Calories from fat 51.95 Kcal
% Daily Value*
Total Fat 5.77g 33%
Cholesterol 24.65mg 31%
Sodium 386.19mg 60%
Potassium 117.37mg 9%
Total Carbs 0.77g 1%
Sugars 0.16g 2%
Dietary Fiber 0.12g 2%
Protein 3.06g 23%
Vitamin C 6.3mg 39%
Iron 0.3mg 6%
Calcium 33.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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