Herb Stuffing Recipe

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Herb Stuffing
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Ingredients:

Directions:

  1. Heat oven to 400° F.Heat the oil in a large skillet over medium heat. Add the onions and cook until golden brown, about 8 minutes. Add the carrots and celery and cook until soft, about 6 minutes. Add 1 1/2 teaspoons salt, 3/4 teaspoon pepper, the parsley, and thyme and cook for 1 minute.In a large bowl, combine the bread, vegetables, and broth. Transfer to a baking dish. Bake for 20 minutes, until heated through.Make-Ahead Note: Prepare the stuffing for baking up to 1 day in advance.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 766.45 Kcal (3209 kJ)
Calories from fat 538.94 Kcal
% Daily Value*
Total Fat 59.88g 92%
Sodium 496.41mg 21%
Potassium 2089.24mg 44%
Total Carbs 50.02g 17%
Sugars 12.16g 49%
Dietary Fiber 14.02g 56%
Protein 21.16g 42%
Vitamin C 81.6mg 136%
Vitamin A 1.8mg 61%
Iron 3mg 17%
Calcium 253mg 25%
Amount Per 100 g
Calories 57.82 Kcal (242 kJ)
Calories from fat 40.66 Kcal
% Daily Value*
Total Fat 4.52g 92%
Sodium 37.45mg 21%
Potassium 157.61mg 44%
Total Carbs 3.77g 17%
Sugars 0.92g 49%
Dietary Fiber 1.06g 56%
Protein 1.6g 42%
Vitamin C 6.2mg 136%
Vitamin A 0.1mg 61%
Iron 0.2mg 17%
Calcium 19.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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