 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This vinaigrette is great on any type of mixed green, pasta, or marinated vegetable salads. This recipe is an accompaniment for Tuscan White Bean Salad with Spinach, Olives, and Sun-Dried Tomatoes. Ingredients:
1/4 cup red wine vinegar |
3 garlic cloves, minced |
1 teaspoon dijon mustard |
2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano |
3/4 cup extra-virgin olive oil |
salt and freshly ground black pepper to taste |
Directions:
1. Combine the vinegar, garlic, mustard, and oregano in a small bowl. Add the olive oil in a slow, steady stream while whisking constantly until all the oil is incorporated. Season with salt and pepper and refrigerate in an airtight container until ready to use or up to 1 week.
2. The Foster's Market Cookbook Random House
|
|