Cumin Honey Vinaigrette Recipe

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Cumin Honey Vinaigrette
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  1. Whisk the vinegar, cumin, mustard, honey, salt and pepper in a small bowl. Whisking constantly, drizzle in the olive oil. Continue whisking until the dressing is slightly thickened.
  2. Store in a covered container in the refrigerator for up to 3 days. Bring to room temperature before use, rewhisking as necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.49 Kcal (567 kJ)
Calories from fat 133.83 Kcal
% Daily Value*
Total Fat 14.87g 23%
Sodium 8.16mg 0%
Potassium 7.61mg 0%
Total Carbs 0.86g 0%
Sugars 0.73g 3%
Dietary Fiber 0.05g 0%
Protein 0.07g 0%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 668.28 Kcal (2798 kJ)
Calories from fat 660.1 Kcal
% Daily Value*
Total Fat 73.34g 23%
Sodium 40.26mg 0%
Potassium 37.54mg 0%
Total Carbs 4.26g 0%
Sugars 3.59g 3%
Dietary Fiber 0.23g 0%
Protein 0.36g 0%
Vitamin C 0.4mg 0%
Iron 0.9mg 1%
Calcium 15.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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