Italian Tricolor Layered Dip Recipe

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Italian Tricolor Layered Dip
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Ingredients
5
Count
Nutrition
381
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Line a small casserole dish with plastic wrap. Set aside.
  2. Mix cream cheese, garlic and goat cheese together.
  3. Spread 1/3 of the cheese mixture evenly in the dish.
  4. Spread all of the sundried tomatoes on top.
  5. Layer another 1/3 of the cheese mixture on top of tomatoes.
  6. Spread all of the pesto on top of the cheese.
  7. Finish with remaining 1/3 of the cheese mixture.
  8. Cover and chill for an hour, or longer.
  9. Turn dish upside down onto a serving platter/plate and serve.
  10. Buon appetito!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.87 Kcal (1595 kJ)
Calories from fat 259.04 Kcal
% Daily Value*
Total Fat 28.78g 44%
Cholesterol 62.02mg 21%
Sodium 383.56mg 16%
Potassium 1066.84mg 23%
Total Carbs 18.75g 6%
Sugars 12.27g 49%
Dietary Fiber 3.84g 15%
Protein 16.13g 32%
Vitamin C 12.6mg 21%
Iron 3mg 17%
Calcium 376.1mg 38%
Amount Per 100 g
Calories 380.96 Kcal (1595 kJ)
Calories from fat 259.11 Kcal
% Daily Value*
Total Fat 28.79g 44%
Cholesterol 62.03mg 21%
Sodium 383.66mg 16%
Potassium 1067.11mg 23%
Total Carbs 18.75g 6%
Sugars 12.27g 49%
Dietary Fiber 3.84g 15%
Protein 16.14g 32%
Vitamin C 12.6mg 21%
Iron 3mg 17%
Calcium 376.2mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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