Pesto & Sun-Dried Tomato Spread Recipe

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Pesto & Sun-Dried Tomato Spread
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Ingredients:

Directions:

  1. Cream together the cheeses, until well blended.
  2. Add the pesto and tomatoes.
  3. Put into a serving dish/shape into a rectangle.
  4. Top with walnuts.
  5. Chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.27 Kcal (1940 kJ)
Calories from fat 382.62 Kcal
% Daily Value*
Total Fat 42.51g 65%
Cholesterol 77.2mg 26%
Sodium 468.43mg 20%
Potassium 245.24mg 5%
Total Carbs 5.64g 2%
Sugars 2.81g 11%
Dietary Fiber 1.42g 6%
Protein 16.79g 34%
Vitamin C 3.3mg 6%
Iron 0.7mg 4%
Calcium 444.5mg 44%
Amount Per 100 g
Calories 447.21 Kcal (1872 kJ)
Calories from fat 369.35 Kcal
% Daily Value*
Total Fat 41.04g 65%
Cholesterol 74.52mg 26%
Sodium 452.19mg 20%
Potassium 236.74mg 5%
Total Carbs 5.45g 2%
Sugars 2.72g 11%
Dietary Fiber 1.37g 6%
Protein 16.21g 34%
Vitamin C 3.2mg 6%
Iron 0.7mg 4%
Calcium 429.1mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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