Goat Cheese Spread Recipe

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Goat Cheese Spread
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  1. Process first 5 ingredients in a food processor until smooth. Spread one-third of cheese mixture in bottom of a plastic wrap-lined 8- x 4-inch loafpan. Top with pesto; spread one-third cheese mixture over pesto. Sprinkle with dried tomatoes; top with remaining cheese mixture. Cover and chill 8 hours.
  2. Invert spread onto a serving plate, discarding plastic wrap. Garnish, if desired. Serve with French bread slices or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1711.39 Kcal (7165 kJ)
Calories from fat 1299.1 Kcal
% Daily Value*
Total Fat 144.34g 222%
Cholesterol 300.51mg 100%
Sodium 1588.31mg 66%
Potassium 1126.29mg 24%
Total Carbs 24.39g 8%
Sugars 6.46g 26%
Dietary Fiber 5.21g 21%
Protein 84.9g 170%
Vitamin C 69.9mg 116%
Iron 7.8mg 43%
Calcium 2266mg 227%
Amount Per 100 g
Calories 419.51 Kcal (1756 kJ)
Calories from fat 318.45 Kcal
% Daily Value*
Total Fat 35.38g 222%
Cholesterol 73.66mg 100%
Sodium 389.34mg 66%
Potassium 276.09mg 24%
Total Carbs 5.98g 8%
Sugars 1.58g 26%
Dietary Fiber 1.28g 21%
Protein 20.81g 170%
Vitamin C 17.1mg 116%
Iron 1.9mg 43%
Calcium 555.5mg 227%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.5
  • 47

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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