Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add salad dressing mix and water. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes.
- In a large bowl, combine the tortellini, tomatoes, zucchini, cheese and beef mixture. Combine oil and vinegar; pour over salad and toss to coat. Chill if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.45 Kcal (898 kJ) | ||
| Calories from fat | 133.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 23% | |
|---|---|---|---|
| Cholesterol | 49.7mg | 17% | |
| Sodium | 107.89mg | 4% | |
| Potassium | 311.47mg | 7% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 16.9g | 34% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 156.11 Kcal (654 kJ) | ||
| Calories from fat | 97.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 23% | |
|---|---|---|---|
| Cholesterol | 36.18mg | 17% | |
| Sodium | 78.53mg | 4% | |
| Potassium | 226.73mg | 7% | |
| Total Carbs | 2.7g | 1% | |
| Sugars | 0.75g | 4% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 12.3g | 34% | |
| Vitamin C | 3.6mg | 8% | |
| Iron | 1.2mg | 9% | |
| Calcium | 48.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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