Directions:
- Brown meat in large skillet over medium-high heat; drain. Add spaghetti sauce. Simmer.
- Arrange chips on plate. Top evenly with the meat mixture, with lettuce, onions, tomatoes and cheese!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.9 Kcal (1009 kJ) | ||
| Calories from fat | 134.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 23% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 21% | |
| Sodium | 127.07mg | 5% | |
| Potassium | 390.31mg | 8% | |
| Total Carbs | 7.14g | 2% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 19.9g | 40% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 136.89 Kcal (573 kJ) | ||
| Calories from fat | 76.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 23% | |
|---|---|---|---|
| Cholesterol | 35.44mg | 21% | |
| Sodium | 72.21mg | 5% | |
| Potassium | 221.8mg | 8% | |
| Total Carbs | 4.06g | 2% | |
| Sugars | 1.08g | 8% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 11.31g | 40% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 1.1mg | 11% | |
| Calcium | 40.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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