Italian Steak Sandwich Recipe

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Italian Steak Sandwich
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Ingredients:

Directions:

  1. Brown the garlic in the butter and olive oil. Add the steak and salt and pepper. Cook til well done. Remove the steak from pan and set aside. Add the cornstarch and whisk til thickened.Taste and adjust seasoning. Slice the hero rolls open and place meat inside. Pour a little of the thickened gravy on top and add the shredded mozzerella.Wrap each sandwich in tin foil so that just the meat and cheese is exposed. Place on a baking sheet in oven at 425 degrees til browned. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.44 Kcal (1559 kJ)
Calories from fat 168.36 Kcal
% Daily Value*
Total Fat 18.71g 29%
Cholesterol 151.36mg 50%
Sodium 98.64mg 4%
Potassium 603.72mg 13%
Protein 49.32g 99%
Iron 3.4mg 19%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 219 Kcal (917 kJ)
Calories from fat 99 Kcal
% Daily Value*
Total Fat 11g 29%
Cholesterol 89mg 50%
Sodium 58mg 4%
Potassium 355mg 13%
Protein 29g 99%
Iron 2mg 19%
Calcium 19mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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