Chinese Pepper Steak Recipe

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Ingredients:

Serving

1 lb beef top sirloin steak
1/4 cup soy sauce
2 tbsp white sugar
2 tbsp cornstarch
1/2 tsp ground ginger
3 tbsp vegetable oil, divided
1 red onion, cut into 1-inch squares
1 green bell pepper, cut into 1-inch squares
2 tomatoes, cut into wedges

Directions:

Slice the steak into 1/2-inch thick slices across the grain.
Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place the steak slices into the marinade, and stir until well-coated.
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat, and place 1/3 of the steak strips into the hot oil. Cook and stir until the beef is well-browned, about 3 minutes, and remove the beef from the wok to a bowl. Repeat twice more, with the remaining beef, and set the cooked beef aside.
Return all the cooked beef to the hot wok, and stir in the onion. Toss the beef and onion together until the onion begins to soften, about 2 minutes, then stir in the green pepper. Cook and stir the mixture until the pepper has turned bright green and started to become tender, about 2 minutes, then add the tomatoes, stir everything together, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.84 Kcal (1670 kJ)
Calories from fat	204.06 Kcal
		% Daily Value*
Total Fat	22.67g	35%
Cholesterol	100.9mg	34%
Sodium	1073.85mg	45%
Potassium	551.29mg	12%
Total Carbs	13.34g	4%
Sugars	6.96g	28%
Dietary Fiber	1.3g	5%
Protein	35.29g	71%
Vitamin C	33.7mg	56%
Vitamin A	0.7mg	25%
Iron	15.2mg	84%
Calcium	34.7mg	3%

Amount Per 100 g
Calories	173.55 Kcal (727 kJ)
Calories from fat	88.8 Kcal
		% Daily Value*
Total Fat	9.87g	35%
Cholesterol	43.91mg	34%
Sodium	467.27mg	45%
Potassium	239.89mg	12%
Total Carbs	5.81g	4%
Sugars	3.03g	28%
Dietary Fiber	0.57g	5%
Protein	15.36g	71%
Vitamin C	14.7mg	56%
Vitamin A	0.3mg	25%
Iron	6.6mg	84%
Calcium	15.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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