Italian Scalloped Potatoes |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Ingredients:
4 medium potatoes, thiny sliced |
1 medium onion, chopped |
1 cup shredded mozzarella cheese |
1/4 cup grated parmesan cheese |
1 can cream of mushroom soup |
1/4 cup milk |
1/2 teaspoon italian seasoning |
2 cloves garlic, minced |
Directions:
1. In greased cassarole arrange half the potatoes, onions, mozzerella and parmesean cheese.
2. Repeat the layers.
3. In a small bowl, combine soup, milk, seasoning and garlic.
4. Pour over the layered potatoes and cheese.
5. Cover and bake at 400 F or 200 C for 1 hour.
6. Uncover and bake 10 more minutes or until potatoes are tender.
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