Italian Sangria (Rachael Ray) Recipe

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Italian Sangria (Rachael Ray)
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Ingredients:

Directions:

  1. Add the oranges and lemons to a large glass pitcher. Pour in the Campari and muddle with a large wooden spoon to release the fruit juices. Fill the pitcher with a bottle of chilled sparkling wine and pour over chilled glasses filled with ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.9 Kcal (590 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.29mg 0%
Potassium 138.57mg 3%
Total Carbs 33.14g 11%
Sugars 30.31g 121%
Dietary Fiber 1.75g 7%
Protein 0.8g 2%
Vitamin C 42.4mg 71%
Iron 0.1mg 1%
Calcium 30mg 3%
Amount Per 100 g
Calories 128.59 Kcal (538 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.09mg 0%
Potassium 126.46mg 3%
Total Carbs 30.25g 11%
Sugars 27.66g 121%
Dietary Fiber 1.59g 7%
Protein 0.73g 2%
Vitamin C 38.7mg 71%
Iron 0.1mg 1%
Calcium 27.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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