Oranges in Sweet Rose Water Recipe

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Oranges in Sweet Rose Water
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Ingredients:

  • 1 cup sugar
  • 2 1/4 cups water
  • 1 tbsp rose water
  • 1 cup crushed ice (optional)

Directions:

  1. Peel and segment all the oranges.
  2. Place oranges in a bowl, cover, and refrigerate.
  3. Mix water and sugar in a saucepan and bring to a boil on medium-high heat.
  4. Stir until sugar dissolves.
  5. Boil gently for about 10 minutes.
  6. Stir in rose water and remove from heat.
  7. Cool and refrigerate for 30 minutes or more.
  8. To serve place oranges in individual serving bowls, pour rose water syrup on top and add some crushed ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.27 Kcal (746 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.74mg 0%
Potassium 237.71mg 5%
Total Carbs 45.72g 15%
Sugars 41.19g 165%
Dietary Fiber 2.62g 10%
Protein 1.31g 3%
Vitamin C 69.4mg 116%
Calcium 67.8mg 7%
Amount Per 100 g
Calories 49.8 Kcal (209 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.16mg 0%
Potassium 66.41mg 5%
Total Carbs 12.77g 15%
Sugars 11.51g 165%
Dietary Fiber 0.73g 10%
Protein 0.37g 3%
Vitamin C 19.4mg 116%
Calcium 18.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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