Directions:
- Preheat oven to 350°.
- To prepare salsa, combine first 8 ingredients in a small bowl. Cover and refrigerate.
- To prepare beef, sprinkle beef with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add beef; cook 5 minutes or until browned. Remove from pan.
- Add 1 teaspoon oil and onion to pan. Reduce heat, and cook 12 minutes or until golden brown, stirring occasionally.
- Return beef to pan. Add broth and beer; bring to a boil. Cover, reduce heat, and simmer 1 hour and 30 minutes or until tender. Remove beef from pan; shred with 2 forks. Return beef to pan; stir. Spoon 1/4 cup beef mixture over each bread slice; top each with 1 1/2 tablespoons salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.62 Kcal (1539 kJ) | ||
| Calories from fat | 221.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.57g | 38% | |
|---|---|---|---|
| Cholesterol | 81.65mg | 27% | |
| Sodium | 490.2mg | 20% | |
| Potassium | 604.83mg | 13% | |
| Total Carbs | 8.35g | 3% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 23.08g | 46% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 180.7mg | 1004% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 170.84 Kcal (715 kJ) | ||
| Calories from fat | 102.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 38% | |
|---|---|---|---|
| Cholesterol | 37.94mg | 27% | |
| Sodium | 227.8mg | 20% | |
| Potassium | 281.07mg | 13% | |
| Total Carbs | 3.88g | 3% | |
| Sugars | 0.84g | 7% | |
| Dietary Fiber | 1.74g | 15% | |
| Protein | 10.72g | 46% | |
| Vitamin C | 6.9mg | 25% | |
| Vitamin A | 0.7mg | 49% | |
| Iron | 84mg | 1004% | |
| Calcium | 50mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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