Patio Pizza Recipe

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Patio Pizza
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Ingredients:

Directions:

  1. Unroll breadsticks. In the center of an ungreased 12-in. pizza pan, loosely wrap one breadstick around, forming a coil. Add another breadstick, pinching ends to seal and continuing to coil. Repeat with remaining breadsticks.
  2. Roll or pat dough to within 1/2 in. of the edge of the pan. Brush with oil. Gently press garlic onto dough.
  3. Bake at 375° for 14-16 minutes or until golden brown. Cool on a wire rack.
  4. In a small bowl, combine cream cheese and oregano. Stir in 1/4 cup artichokes and half of the feta cheese; spread over crust. Arrange remaining artichokes on top. Sprinkle with tomato, cucumber, olives, onion, pine nuts and remaining feta cheese. Drizzle with vinaigrette. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.52 Kcal (886 kJ)
Calories from fat 113.5 Kcal
% Daily Value*
Total Fat 12.61g 19%
Cholesterol 19.92mg 7%
Sodium 388.65mg 16%
Potassium 90.68mg 2%
Total Carbs 20.14g 7%
Sugars 3.63g 15%
Dietary Fiber 1.8g 7%
Protein 4.71g 9%
Vitamin C 3.4mg 6%
Iron 1.1mg 6%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 204.97 Kcal (858 kJ)
Calories from fat 109.99 Kcal
% Daily Value*
Total Fat 12.22g 19%
Cholesterol 19.3mg 7%
Sodium 376.62mg 16%
Potassium 87.87mg 2%
Total Carbs 19.51g 7%
Sugars 3.52g 15%
Dietary Fiber 1.75g 7%
Protein 4.57g 9%
Vitamin C 3.3mg 6%
Iron 1.1mg 6%
Calcium 56mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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