Italian Pork Skillet #RSC |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ready, Set, Cook! Hidden Valley Contest Entry. I just love one skillet meals! This one is so full of flavor and veggies that all you need to go with it is a good loaf of bread and you're all set! Ingredients:
2 tablespoons olive oil |
1 lb ground pork |
1 medium shallot, chopped |
1 medium zucchini, chopped |
1 red pepper, chopped |
8 ounces white mushrooms, chopped |
8 ounces fresh spinach |
1 (1 ounce) package hidden valley original ranch seasoning mix |
1 (14 1/2 ounce) can diced tomatoes |
2 tablespoons tomato paste |
8 ounces italian cheese blend, shredded |
1/2 cup parmesan cheese, grated |
Directions:
1. Heat 1 Tbsp olive oil in large, oven proof, deep skillet over medium heat and cook ground pork and shallots until pork is no longer pink.
2. Remove pork mixture from skillet with slotted spoon into a bowl and set aside.
3. Add remaining 1 Tbsp olive oil to the skillet, along with the zucchini, red pepper and mushrooms and saute' over medium heat until soft, about 5 minutes.
4. Add in Spinach until just wilted.
5. Return pork mixture to skillet and add the package of Hidden Valley Seasoning mix and stir until mixed well, and reduce heat to low.
6. Add can of tomatoes and tomato paste and stir until well mixed.
7. Top mixture with shredded and parmesan cheeses and place unter the Broiler until cheese is melted and a light, golden brown.
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