Directions:
- In a large bowl combine combine ground pork, 1 teaspoon of italian seasoning, salt and black pepper; mix well. Form mixture into four 3/4-inch thick patties.
- Cook patties, uncovered, on the rack directly over medium coals for 14-18 minutes or until done (160F) and juices run clear, turning once halfway through. Top each burger with cheese. Grill 1-2 minutes more until cheese begins to melt.
- Meanwhile, in a small bowl combine olives, oil, crushed red pepper and remaining 1/4 teaspoon italian seasoning. Top burgers with olive mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 900.7 Kcal (3771 kJ) | ||
| Calories from fat | 832.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.53g | 142% | |
|---|---|---|---|
| Cholesterol | 98.07mg | 33% | |
| Sodium | 1692.62mg | 71% | |
| Potassium | 425.95mg | 9% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 14.79g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 140.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 415.35 Kcal (1739 kJ) | ||
| Calories from fat | 384.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.67g | 142% | |
|---|---|---|---|
| Cholesterol | 45.22mg | 33% | |
| Sodium | 780.53mg | 71% | |
| Potassium | 196.42mg | 9% | |
| Total Carbs | 1.81g | 1% | |
| Sugars | 0.54g | 5% | |
| Dietary Fiber | 1.24g | 11% | |
| Protein | 6.82g | 30% | |
| Calcium | 64.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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