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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I have not tried this recipe. I got this recipe from a KOA magazine. Ingredients:
1 lb ground pork |
1 1/4 teaspoons dried italian seasoning, crushed |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
2 ounces italian fontina cheese or 2 ounces mozzarella cheese, thinly sliced |
1 1/2 cups pitted green olives, coarsely chopped |
1 dash crushed red pepper flakes |
Directions:
1. In a large bowl combine combine ground pork, 1 teaspoon of italian seasoning, salt and black pepper; mix well. Form mixture into four 3/4-inch thick patties.
2. Cook patties, uncovered, on the rack directly over medium coals for 14-18 minutes or until done (160F) and juices run clear, turning once halfway through. Top each burger with cheese. Grill 1-2 minutes more until cheese begins to melt.
3. Meanwhile, in a small bowl combine olives, oil, crushed red pepper and remaining 1/4 teaspoon italian seasoning. Top burgers with olive mixture.
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