Italian Peas Recipe

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Italian Peas
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Ingredients:

Directions:

  1. Mix all except oil and put into shallow baking dish.
  2. Pour in vegetable oil, do not stir.
  3. Bake at 400 for 1 hour, uncovered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.18 Kcal (713 kJ)
Calories from fat 163.32 Kcal
% Daily Value*
Total Fat 18.15g 28%
Sodium 1.09mg 0%
Potassium 46.72mg 1%
Total Carbs 2.75g 1%
Sugars 1.11g 4%
Dietary Fiber 0.88g 4%
Protein 0.64g 1%
Vitamin C 4.7mg 8%
Iron 0.2mg 1%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 412.56 Kcal (1727 kJ)
Calories from fat 395.93 Kcal
% Daily Value*
Total Fat 43.99g 28%
Sodium 2.64mg 0%
Potassium 113.27mg 1%
Total Carbs 6.67g 1%
Sugars 2.7g 4%
Dietary Fiber 2.14g 4%
Protein 1.54g 1%
Vitamin C 11.4mg 8%
Iron 0.5mg 1%
Calcium 26.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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