Italian Pasta Casserole Recipe

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Ingredients:

Serving

1 (12-oz.) package wacky mac veggie spirals
1 lb lean ground beef
1 medium onion, chopped
1 medium-size green bell pepper, chopped
1 (8-oz.) package sliced mushrooms
2 garlic cloves, minced
1 1/2 tsp salt, divided
1 (28-oz.) can diced tomatoes, drained
1 (26-oz.) jar tomato sauce
1 1/2 tsp sugar
1/2 tsp pepper
2 tbsp chopped fresh basil
1 tbsp chopped fresh oregano
1 (8-oz.) package shredded mozzarella cheese

Directions:

Cook pasta according to package directions; drain and set aside.
Cook beef, next 4 ingredients, and 1/2 tsp. salt in a Dutch-oven over medium-high heat, stirring often, 10 minutes or until meat is browned and vegetables are tender.
Stir in tomatoes, next 5 ingredients, and remaining 1 tsp. salt. Bring to a boil; reduce heat, and simmer 15 minutes.
Combine tomato mixture and pasta; spoon into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with cheese.
Bake, uncovered, at 400º for 30 minutes or until bubbly and thoroughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	907.31 Kcal (3799 kJ)
Calories from fat	212.49 Kcal
		% Daily Value*
Total Fat	23.61g	36%
Cholesterol	286.27mg	95%
Sodium	4484.06mg	187%
Potassium	2229.39mg	47%
Total Carbs	53.88g	18%
Sugars	17.58g	70%
Dietary Fiber	8.19g	33%
Protein	111.4g	223%
Vitamin C	135.5mg	226%
Vitamin A	3mg	99%
Iron	62.8mg	349%
Calcium	429mg	43%

Amount Per 100 g
Calories	102.93 Kcal (431 kJ)
Calories from fat	24.11 Kcal
		% Daily Value*
Total Fat	2.68g	36%
Cholesterol	32.48mg	95%
Sodium	508.71mg	187%
Potassium	252.92mg	47%
Total Carbs	6.11g	18%
Sugars	1.99g	70%
Dietary Fiber	0.93g	33%
Protein	12.64g	223%
Vitamin C	15.4mg	226%
Vitamin A	0.3mg	99%
Iron	7.1mg	349%
Calcium	48.7mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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