Pull-Apart Herb Biscuits Recipe

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Pull-Apart Herb Biscuits
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Ingredients:

Directions:

  1. Separate biscuits and cut into quarters. In an ungreased 9-in. round baking pan, combine the remaining ingredients. Add biscuits and toss to coat.
  2. Bake at 450° for 8-12 minutes or until golden brown. Invert onto a serving platter. Serve warm. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.33 Kcal (1195 kJ)
Calories from fat 145.3 Kcal
% Daily Value*
Total Fat 16.14g 25%
Cholesterol 26.16mg 9%
Sodium 628.79mg 26%
Potassium 132.52mg 3%
Total Carbs 30.87g 10%
Sugars 4.8g 19%
Dietary Fiber 1.75g 7%
Protein 6.07g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 338.92 Kcal (1419 kJ)
Calories from fat 172.58 Kcal
% Daily Value*
Total Fat 19.18g 25%
Cholesterol 31.08mg 9%
Sodium 746.87mg 26%
Potassium 157.4mg 3%
Total Carbs 36.66g 10%
Sugars 5.71g 19%
Dietary Fiber 2.08g 7%
Protein 7.21g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 2.3mg 11%
Calcium 81.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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