Italian Hoagie Dip Recipe

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Italian Hoagie Dip
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Ingredients:

Directions:

  1. Chop salami, ham, pepperoni, capicola, provolone, tomatoes, lettuce and onion into bite size pieces and place in large serving bowl. (don't use a food processor, pieces will be too small)
  2. Add both dressings, mayonnaise, garlic powder, oregano and stir together. If you are making this more than a few hours in advance do not add until closer to when you will be eating the dip (will be too soggy).
  3. Slice hoagie rolls as if you were slicing a loaf of bread and serve with dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.2 Kcal (767 kJ)
Calories from fat 129.68 Kcal
% Daily Value*
Total Fat 14.41g 22%
Cholesterol 31.13mg 10%
Sodium 693.36mg 29%
Potassium 211.89mg 5%
Total Carbs 4.34g 1%
Sugars 2.15g 9%
Dietary Fiber 0.73g 3%
Protein 9.43g 19%
Vitamin C 3.5mg 6%
Iron 0.7mg 4%
Calcium 74.8mg 7%
Amount Per 100 g
Calories 151.12 Kcal (633 kJ)
Calories from fat 106.97 Kcal
% Daily Value*
Total Fat 11.89g 22%
Cholesterol 25.68mg 10%
Sodium 571.94mg 29%
Potassium 174.79mg 5%
Total Carbs 3.58g 1%
Sugars 1.77g 9%
Dietary Fiber 0.6g 3%
Protein 7.78g 19%
Vitamin C 2.9mg 6%
Iron 0.5mg 4%
Calcium 61.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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