Italian Mixed Salad (Giada De Laurentiis) Recipe

Posted by
Rate It!
Italian Mixed Salad (Giada De Laurentiis)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat the oil in a heavy medium skillet over medium-high heat. Add the sausage and cook until brown and cooked through, breaking the sausage into bite-size pieces, about 5 to 8 minutes. Transfer the sausage to a plate. Cool to room temperature.
  2. Chop and combine the lettuce, tomatoes, cheese, and cooked sausage in a large bowl. Add beans and enough vinaigrette to coat. Season the salad with salt and pepper, to taste, and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.12 Kcal (1340 kJ)
Calories from fat 128.7 Kcal
% Daily Value*
Total Fat 14.3g 22%
Cholesterol 62.09mg 21%
Sodium 635.07mg 26%
Potassium 730.45mg 16%
Total Carbs 22.03g 7%
Sugars 2.33g 9%
Dietary Fiber 4.92g 20%
Protein 25.72g 51%
Vitamin C 7.9mg 13%
Iron 3.2mg 18%
Calcium 275.7mg 28%
Amount Per 100 g
Calories 143.01 Kcal (599 kJ)
Calories from fat 57.5 Kcal
% Daily Value*
Total Fat 6.39g 22%
Cholesterol 27.74mg 21%
Sodium 283.71mg 26%
Potassium 326.33mg 16%
Total Carbs 9.84g 7%
Sugars 1.04g 9%
Dietary Fiber 2.2g 20%
Protein 11.49g 51%
Vitamin C 3.5mg 13%
Iron 1.4mg 18%
Calcium 123.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top