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Southwestern Pasta Salad Recipe

Southwestern Pasta Salad Recipe

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Ingredients:

Serving

1 lb corkscrew macaroni
1/2-2/3 cup olive oil
2 tsp dried oregano
2 tsp dried parsley
1 1/2 tsp dried basil
1 1/2-2 tbsp chili powder
2 -2 1/2 tbsp garlic powder
1 1/2 tsp salt and pepper
1 large tomato, seeded and chopped
1/2 large red onion, chopped
1 cup quartered pepperoni slice
6 oz monterey jack cheese, cubed
3/4 cup finely grated parmesan cheese

Directions:

Make the pasta according to directions on the back of the box or bag.
Drain and rinse under cold water until the pasta is cold itself.
In a large pasta bowl, combined all the ingredients except the pasta and toss until mixed.
Add the pasta and toss until mixed.
Cover and refrigerant over night or at least 6 hours before serving.
(Chef's Note: Feel free to add or take away the amount of spices, vegetables, or cheese in this dish to suit your own taste; that's what pasta salad is all about!) ENJOY.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.74 Kcal (1619 kJ)
Calories from fat	267.71 Kcal
		% Daily Value*
Total Fat	29.75g	46%
Cholesterol	41.48mg	14%
Sodium	1046.73mg	44%
Potassium	170.52mg	4%
Total Carbs	16.71g	6%
Sugars	2.9g	12%
Dietary Fiber	1.51g	6%
Protein	13.97g	28%
Vitamin C	2.9mg	5%
Vitamin A	0.4mg	14%
Iron	1.5mg	8%
Calcium	233.9mg	23%

Amount Per 100 g
Calories	338.53 Kcal (1417 kJ)
Calories from fat	234.34 Kcal
		% Daily Value*
Total Fat	26.04g	46%
Cholesterol	36.31mg	14%
Sodium	916.25mg	44%
Potassium	149.26mg	4%
Total Carbs	14.63g	6%
Sugars	2.54g	12%
Dietary Fiber	1.32g	6%
Protein	12.23g	28%
Vitamin C	2.5mg	5%
Vitamin A	0.4mg	14%
Iron	1.3mg	8%
Calcium	204.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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