Directions:
- Preheat grill to medium-high heat.
- Bake rolls according to package directions. Split rolls.
- Remove casings from sausage. Combine sausage, chopped basil, and next 5 ingredients (through ground sirloin) in a medium bowl. Divide beef mixture into 6 equal portions with moist hands, shaping each into a 1/2-inch-thick patty. Press thumb in center of each patty, leaving a nickel-sized indentation.
- Place patties on grill rack coated with cooking spray; grill 6 minutes. Turn patties over; grill 2 minutes. Sprinkle cheese evenly over patties, and grill 6 minutes or until a thermometer registers 160°. Remove from grill; let stand 5 minutes.
- Place 1 basil leaf on bottom half of each roll; top each with 1 patty, 1 tablespoon marinara sauce, and roll top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.29 Kcal (922 kJ) | ||
| Calories from fat | 69.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 82.12mg | 27% | |
| Sodium | 523.23mg | 22% | |
| Potassium | 348.18mg | 7% | |
| Total Carbs | 13.91g | 5% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 24.88g | 50% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 4.7mg | 26% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 151.01 Kcal (632 kJ) | ||
| Calories from fat | 47.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 12% | |
|---|---|---|---|
| Cholesterol | 56.3mg | 27% | |
| Sodium | 358.69mg | 22% | |
| Potassium | 238.69mg | 7% | |
| Total Carbs | 9.53g | 5% | |
| Sugars | 1.37g | 8% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 17.06g | 50% | |
| Vitamin C | 7.9mg | 19% | |
| Iron | 3.2mg | 26% | |
| Calcium | 29.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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