Mozzarella-Stuffed Meatballs Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine the first eight ingredients. Crumble pork and beef over mixture; mix well.
Cut mozzarella into 18 1/2-inch cubes. Divide meat mixture into 18 portions; shape each around a cheese cube.
In a large skillet, cook meatballs in oil in batches until no pink remains; drain.
In a large saucepan, heat marinara sauce; add meatballs and heat through.
Serve over pasta or as meatball sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	503.31 Kcal (2107 kJ)
Calories from fat	298.85 Kcal
		% Daily Value*
Total Fat	33.21g	51%
Cholesterol	87.6mg	29%
Sodium	567.1mg	24%
Potassium	395.87mg	8%
Total Carbs	28.13g	9%
Sugars	3.91g	16%
Dietary Fiber	5.84g	23%
Protein	23.13g	46%
Vitamin C	2.1mg	3%
Iron	3.8mg	21%
Calcium	562.3mg	56%

Amount Per 100 g
Calories	282.29 Kcal (1182 kJ)
Calories from fat	167.61 Kcal
		% Daily Value*
Total Fat	18.62g	51%
Cholesterol	49.13mg	29%
Sodium	318.06mg	24%
Potassium	222.03mg	8%
Total Carbs	15.78g	9%
Sugars	2.19g	16%
Dietary Fiber	3.28g	23%
Protein	12.97g	46%
Vitamin C	1.2mg	3%
Iron	2.1mg	21%
Calcium	315.4mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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