Italian Meatball Burgers Recipe

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Italian Meatball Burgers
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Ingredients:

Directions:

  1. Prepare grill.
  2. Remove casings from sausage. Combine sausage, oregano, basil, salt, fennel seeds, garlic powder and ground sirloin. Divide turkey/beef mixture into 6-equal portions, shaping each into 1/2-inch-thick patties.
  3. Place patties on a grill rack coated with cooking spray, grill 5 minutes. Turn patties over, grill 2 minutes. Divide fresh mozzarella cheese evenly over patties, and grill an additional 5 minutes or until a thermometer registers 165°. Remove from grill; let stand 5 minutes.
  4. Place rolls, cut side down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each roll; top each serving with 2 tablespoons sauce and top half of roll.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.15 Kcal (1583 kJ)
Calories from fat 84.7 Kcal
% Daily Value*
Total Fat 9.41g 14%
Cholesterol 122.19mg 41%
Sodium 1137.13mg 47%
Potassium 677.11mg 14%
Total Carbs 33.4g 11%
Sugars 5.23g 21%
Dietary Fiber 1.88g 8%
Protein 41.27g 83%
Vitamin C 17.8mg 30%
Vitamin A 0.4mg 13%
Iron 7.5mg 42%
Calcium 179.3mg 18%
Amount Per 100 g
Calories 137.41 Kcal (575 kJ)
Calories from fat 30.78 Kcal
% Daily Value*
Total Fat 3.42g 14%
Cholesterol 44.4mg 41%
Sodium 413.2mg 47%
Potassium 246.04mg 14%
Total Carbs 12.14g 11%
Sugars 1.9g 21%
Dietary Fiber 0.68g 8%
Protein 15g 83%
Vitamin C 6.5mg 30%
Vitamin A 0.1mg 13%
Iron 2.7mg 42%
Calcium 65.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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